Academic Year 2024-2025

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Bachelor of Nutrition and Dietetics - distance learning (Ghent) (180 ECTS)

Admission requirements
Programme
This is a translated version of a programme taught in Dutch

2025-2026

In order to be admitted to a bachelor’s programme, the candidate student should have obtained:
a) A Belgian diploma of secondary education, awarded until the 2024-2025 academic year;
b) A Belgian diploma of secondary education, educational qualification level 4, awarded from the 2024-2025 academic year;
c) A Belgian diploma of higher education (short cycle) with a full learning plan;
d) A Belgian diploma of higher education of social promotion, with the exception of the certificate for educational competence;
e) A diploma or certificate, issued in the framework of the Flemish Higher Professional Education;
f) A Belgian bachelor’s or master’s degree;
g) A degree or certificate that is recognized by law, decree, European directive or another international agreement as the equivalent of the diplomas in the above mentioned categories.

2024-2025

In order to be admitted to a bachelor’s programme, the candidate student should have obtained:
a) A Belgian diploma of secondary education, awarded until the 2024-2025 academic year;
b) A Belgian diploma of secondary education, educational qualification level 4, awarded from the 2024-2025 academic year;
c) A Belgian diploma of higher education (short cycle) with a full learning plan;
d) A Belgian diploma of higher education of social promotion, with the exception of the certificate for educational competence;
e) A diploma or certificate, issued in the framework of the Flemish Higher Professional Education;
f) A Belgian bachelor’s or master’s degree;
g) A degree or certificate that is recognized by law, decree, European directive or another international agreement as the equivalent of the diplomas in the above mentioned categories.

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Compulsory courses

6 ECTS

Nutrients and Ingredients 1

OGD30A

J.Mons (coordinator)

Nutrients and Ingredients 1 (6 ECTS)

OGD41a

J.Mons

6 ECTS

Nutrients and Ingredients 2

OGD31A

M.Van De Sijpe (coordinator)

Nutrients and Ingredients 2 (6 ECTS)

OGD42a

M.Van De Sijpe

4 ECTS

Evidence Based Nutrition 1

OGD32A

T.Naets (coordinator)

Evidence Based Nutrition 1 (4 ECTS)

OGD43a

T.Naets

3 ECTS

Communication Skills

OGD33A

L.Van Hevele (coordinator)

Communication Skills (3 ECTS)

OGD44a

L.Van Hevele

3 ECTS

OGD34A

T.Naets (coordinator)

Psychology (3 ECTS)

OGD45a

T.Naets

3 ECTS

Organisation of healthcare

OGD35A

L.Van Hevele (coordinator)

T.Naets

L.Van Hevele

Organisation of healthcare (2 ECTS)

OGD46a

L.Van Hevele

Care innovation (1 ECTS)

OGD47a

T.Naets

N.

4 ECTS

Personal and professional growth 1

OGD36A

L.Van Hevele (coordinator)

Personal and professional growth 1 (4 ECTS)

OGD48a

L.Van Hevele

7 ECTS

Digestion and Metabolism

OGD37A

M.Van Cleemput (coordinator)

Digestion and Metabolism (7 ECTS)

OGD49a

M.Van Cleemput

5 ECTS

Anatomy and Physiology

OGD38A

M.Van Cleemput (coordinator)

Anatomy and Physiology (5 ECTS)

OGD50a

M.Van Cleemput

6 ECTS

OGD39A

M.Therry (coordinator)

Chemistry (6 ECTS)

OGD51a

M.Therry

3 ECTS

Food microbiology 1: Theory

OGD40A

S.Jacobs (coordinator)

Food microbiology 1: Theory (3 ECTS)

OGD52a

S.Jacobs

3 ECTS

Food microbiology 1: Lab

OGD41A

D.Depecker (coordinator)

Food microbiology 1: Lab (3 ECTS)

OGD53a

D.Depecker

4 ECTS

Healthy Nutrition and sustainability

OGD42A

E.Vanfleteren (coordinator)

M.Van De Sijpe

E.Vanfleteren

Healthy Nutrition and sustainability (4 ECTS)

OGD54a

M.Van De Sijpe

E.Vanfleteren

3 ECTS

Nutritional processes

OGD43A

E.Vanfleteren (coordinator)

Nutritional processes (3 ECTS)

OGD55a

E.Vanfleteren

3 ECTS

JPG05I

B.Hardy (coordinator)

Pathology 1 (3 ECTS)

JLG05I

B.Hardy

4 ECTS

Applied Dietetics 1

JPG310

I.De Jonge (coordinator)

N.Compernol

I.De Jonge

H.Dufoor

J.Mons

S.Van Vooren

Applied dietetics 1: theory (2 ECTS)

JLG377

I.De Jonge

J.Mons

S.Van Vooren

Applied dietetics 1: practice (2 ECTS)

JLG378

N.Compernol

I.De Jonge

H.Dufoor

S.Van Vooren

6 ECTS

Food microbiology 2

JPG351

S.Jacobs (coordinator)

K.Duran

S.Jacobs

N.

Food microbiology 2: theory (3 ECTS)

JLG435

S.Jacobs

N.

Food microbiology 2: lab (3 ECTS)

JLG436

K.Duran

S.Jacobs

N.

3 ECTS

Communication and Coaching Skills

JPG354

T.Naets (coordinator)

Communication and coaching skills: theory (1.5 ECTS)

JLG440

T.Naets

Communication and coaching skills: practice (1.5 ECTS)

JLG441

T.Naets

5 ECTS

Applied Food Science

OGD18A

I.De Jonge (coordinator)

H.Dufoor

M.Van De Sijpe

J.Verzelen

Applied Food Science: theory (3 ECTS)

OGD27a

I.De Jonge

M.Van De Sijpe

J.Verzelen

Applied Food Science: practice (2 ECTS)

OGD28a

H.Dufoor

M.Van De Sijpe

J.Verzelen

5 ECTS

Healthcare organisation and the industrial kitchen

OGD19A

L.Van Hevele (coordinator)

M.Willems

Healthcare organisation (2 ECTS)

OGD29a

L.Van Hevele

N.

Dietician in industrial kitchens (3 ECTS)

OGD30a

L.Van Hevele

M.Willems

3 ECTS

Ethics and worldview

JPG05O

J.Verzelen (coordinator)

Ethics and worldview (3 ECTS)

JLG05O

J.Verzelen

4 ECTS

JPG308

B.Hardy (coordinator)

G.Vergote

Pathology 2 (3 ECTS)

JLG374

B.Hardy

Medicines and nutricines 1 (1 ECTS)

JLG375

G.Vergote

3 ECTS

Pathopsychology

JPG309

T.Naets (coordinator)

Pathopsychology (3 ECTS)

JLG376

T.Naets

6 ECTS

Applied dietetics 2

JPG311

I.De Jonge (coordinator)

J.Mons

N.Van Den Broecke

Applied dietetics 2: theory (3 ECTS)

JLG379

I.De Jonge

Applied dietetics 2: practice (3 ECTS)

JLG380

I.De Jonge

J.Mons

N.Van Den Broecke

6 ECTS

JPG350

M.Therry (coordinator)

M.De Mesmaeker

B.Gryson

M.Therry

E.Van Gucht

Food analysis: theory (3 ECTS)

JLG433

B.Gryson

M.Therry

Food analysis: lab (3 ECTS)

JLG434

M.De Mesmaeker

B.Gryson

M.Therry

E.Van Gucht

5 ECTS

Evidence based nutrition 2

OGD03A

H.Vanwalleghem (coordinator)

S.Jacobs

H.Vanwalleghem

Statistics 2 (2 ECTS)

OGD06a

S.Jacobs

N.

Epidemiology (1 ECTS)

OGD07a

H.Vanwalleghem

Research Skills 2 (2 ECTS)

OGD08a

H.Vanwalleghem

3 ECTS

Commodities Law

OGD02A

I.De Jonge (coordinator)

Commodities Law (3 ECTS)

OGD05a

I.De Jonge

4 ECTS

Personal and Professional Development 2

JPG356

J.Mons (coordinator)

I.De Jonge

L.Gevaert

J.Mons

M.Willems

Personal and Professional Development 2 (4 ECTS)

JLG444

I.De Jonge

L.Gevaert

J.Mons

M.Willems

3 ECTS

Dietetics for Babies and Young Children

JPG04J

E.Van Gucht (coordinator)

Dietetics of babies and children (3 ECTS)

JLG04J

E.Van Gucht

3 ECTS

Nutrition and society

JPG05S

N.Van Den Broecke (coordinator)

H.Dufoor

N.Van Den Broecke

Nutrition and society (3 ECTS)

JLG05S

H.Dufoor

N.Van Den Broecke

3 ECTS

JPG237

B.Hardy (coordinator)

Pathology 3 (3 ECTS)

JLG280

B.Hardy

3 ECTS

Medications and nutricines

JPG238

M.Van Cleemput (coordinator)

G.Vergote

N.

Medications and nutricines (3 ECTS)

JLG282

M.Van Cleemput

G.Vergote

N.

4 ECTS

Health Promotion and Law

OGD12A

L.Van Hevele (coordinator)

J.Verzelen

Health Promotion (2 ECTS)

OGD20a

L.Van Hevele

N.

Ethics and Law (2 ECTS)

OGD21a

J.Verzelen

4 ECTS

Quality assurance

OGD20A

C.Van Assche (coordinator)

N.

Quality assurance (4 ECTS)

OGD31a

C.Van Assche

N.

6 ECTS

Applied dietetics 3

OGD28A

N.Van Den Broecke (coordinator)

H.Dufoor

J.Mons

M.Van De Sijpe

N.Van Den Broecke

E.Van Gucht

L.Van Hevele

Applied dietetics 3 (6 ECTS)

OGD39a

H.Dufoor

J.Mons

M.Van De Sijpe

N.Van Den Broecke

E.Van Gucht

L.Van Hevele

8 ECTS

Bachelor's Thesis

OGD14A

T.Naets (coordinator)

Bachelor's Thesis (8 ECTS)

OGD23a

T.Naets

3 ECTS

Personal and Professional Development 3

OG4033

I.De Jonge (coordinator)

E.Moens

J.Mons

H.Vanwalleghem

Personal and Professional Development 3 (3 ECTS)

OG6040

I.De Jonge

E.Moens

J.Mons

H.Vanwalleghem

Elective courses

Elective courses

3 ECTS

Independent dietician

OGD13A

J.Mons (coordinator)

Independent dietician (3 ECTS)

OGD22a

J.Mons

3 ECTS

Eating disorders

OGD44A

T.Naets (coordinator)

K.Temmerman

Eating disorders (3 ECTS)

OGD56a

T.Naets

K.Temmerman

3 ECTS

International project

OGD29A

M.Willems (coordinator)

N.

International project (3 ECTS)

OGD40a

M.Willems

N.

Elective courses from other programmes

3 ECTS

Conservation Technology: Dairy

JPW0JQ

A.Roosens (coordinator)

Conservation technology : Dairy (3 ECTS)

JLW0JQ

A.Roosens

4 ECTS

Food Technology

JPW0K2

H.Withouck (coordinator)

Food technology (4 ECTS)

JLW0K2

4 ECTS

Food Technology 1

JPBWF4

C.Sabbe (coordinator)

Food technology 1 (4 ECTS)

JLBWF4

C.Sabbe

4 ECTS

Basic Principles of Marketing

HBB41F

I.Dermaux (coordinator)

Marketing (4 ECTS)

HBB74f

I.Dermaux

5 ECTS

Principles of Accounting & Budgeting

OBB11A

I.Claes (coordinator)

Principles of Accounting & Budgeting (5 ECTS)

OBB11a

3 ECTS

3 Farma en clinical trial

OAC08A

S.Van Rampelberg (coordinator)

3 Farma en clinical trial (3 ECTS)

OAC08a

S.Van Rampelberg

3 ECTS

Entrepreneurial Skills

OAB15A

C.Carlier (coordinator)

W.Keygnaert

S.Leroy

E.Mettepenningen

L.Monserez

Entrepreneurial Skills (3 ECTS)

OAB15a

W.Keygnaert

S.Leroy

E.Mettepenningen

L.Monserez

4 ECTS

Business Organisation

HBB33F

I.Dermaux (coordinator)

W.Coppens

I.Dermaux

Business organisation (4 ECTS)

HBB63f

W.Coppens

I.Dermaux

3 ECTS

Digital leadership and innovation

OBM66A

R.Decoster (coordinator)

Digital leadership and innovation (3 ECTS)

OBM16b

R.Decoster

3 ECTS

BR1-2b Sports management and organisation of recreation 1

JPO0UH

P.Lefever (coordinator)

F.Vandewiele

BR1-2b Sports management and organisation of recreation 1 (3 ECTS)

JLO0UH

P.Lefever

F.Vandewiele

4 ECTS

Business Organisation

HBB72F

I.Dermaux (coordinator)

Business Organisation (4 ECTS)

HBB08g

I.Dermaux

3 ECTS

Digital leadership and innovation

OBM51A

R.Decoster (coordinator)

Digital leadership and innovation (3 ECTS)

OBM93a

R.Decoster

3 ECTS

BR+LO1 Movement Sciences 1

JPO0T7

K.Baert (coordinator)

F.Vandewiele

BR+LO1 Movement Sciences 1 (3 ECTS)

JLO0T7

K.Baert

F.Vandewiele

3 ECTS

Skills for the future

OGT33A

A.Beckers (coordinator)

D.Goethals

C.Persijn

Skills for the future (3 ECTS)

OGT42a

A.Beckers

D.Goethals

C.Persijn

Traineeship: mobility windows

Option Traineeship in Flanders

10 ECTS

Clinical internship

OGD21A

M.Willems (coordinator)

Clinical internship (10 ECTS)

OGD32a

M.Willems

10 ECTS

Specialisation internship

OGD22A

M.Willems (coordinator)

Specialisation internship (10 ECTS)

OGD33a

M.Willems

1 Mobility window Traineeship in Europe

6 ECTS

Traineeship in Flanders before/after the mobility

JPG307

M.Willems (coordinator)

Traineeship in Flanders before/after the mobility (6 ECTS)

JLG365

M.Willems

14 ECTS

Internship mobility in Europe

OGD23A

M.Willems (coordinator)

N.

Internship mobility in Europe (14 ECTS)

OGD34a

M.Willems

N.

2 Mobility window Traineeship outside Europe

3 ECTS

Preparatory Programme for Traineeship outside of Europe I

OS3000

J.De Geest (coordinator)

International Exploration I (3 ECTS)

OS5000

J.De Geest

3 ECTS

International Exploration II

OWL50A

J.De Geest (coordinator)

International Exploration II (3 ECTS)

OWL50a

J.De Geest

6 ECTS

Traineeship in Flanders before/after the mobility

JPG307

M.Willems (coordinator)

Traineeship in Flanders before/after the mobility (6 ECTS)

JLG365

M.Willems

14 ECTS

Internship mobility outside Europe

OGD24A

M.Willems (coordinator)

N.

Internship mobility beyond Europe (14 ECTS)

OGD35a

M.Willems

N.

3 Mobility window Study exchange in or outside Europe
- 20 ECTS Study Exchange in or outside of Europe OG4029
  R.Decoster (coordinator)
  staff
  staff
  R.Decoster (coordinator)
  Study Exchange in or outside of Europe (20 ECTS) OG6033
  R.Decoster
  staff
  staff
  R.Decoster

XXX

6 ECTS

Traineeship short

OGD05A

M.Willems (coordinator)

Traineeship short (6 ECTS)

OGD10a

M.Willems

14 ECTS

Traineeship long

OGD25A

M.Willems (coordinator)

Traineeship long (14 ECTS)

OGD36a

M.Willems

5 Mobility window Short Mobility

10 ECTS

OGD26A

M.Willems (coordinator)

N.

Short mobility (10 ECTS)

OGD37a

M.Willems

N.

10 ECTS

Internship in Flanders

OGD27A

M.Willems (coordinator)

Internship in Flanders (10 ECTS)

OGD38a

M.Willems

XXX

XXX

3 ECTS

JPG234

M.Therry (coordinator)

Chemistry 1: theory (2 ECTS)

JLG366

M.Therry

Chemistry 1: exercises (1 ECTS)

JLG367

M.Therry

3 ECTS

JPG267

T.Naets (coordinator)

Psychology (3 ECTS)

JLG327

T.Naets

4 ECTS

Anatomy and Physiology 1

OGD06A

M.Van Cleemput (coordinator)

M.Coene

M.Van Cleemput

Anatomy and Physiology 1 (4 ECTS)

OGD11a

M.Coene

M.Van Cleemput

6 ECTS

Food microbiology 1

OGD10A

S.Jacobs (coordinator)

D.Depecker

D.Goethals

S.Jacobs

Food microbiology 1: theory (3 ECTS)

OGD14a

D.Depecker

S.Jacobs

Food microbiology 1: lab (3 ECTS)

OGD17a

D.Depecker

D.Goethals

S.Jacobs

8 ECTS

Nutrients and ingredients 1

OGD16A

J.Mons (coordinator)

K.Duran

J.Mons

M.Van De Sijpe

E.Vanfleteren

Nutrients and ingredients 1 (8 ECTS)

OGD25a

K.Duran

J.Mons

M.Van De Sijpe

E.Vanfleteren

3 ECTS

JPG03J

M.Van Cleemput (coordinator)

Metabolism (3 ECTS)

JLG03J

M.Van Cleemput

4 ECTS

Anatomy and Physiology 2

JPG233

M.Van Cleemput (coordinator)

Anatomy and physiology 2 (4 ECTS)

JLG275

M.Van Cleemput

3 ECTS

Chemistry: Laboratory

JPG235

C.Van Assche (coordinator)

D.Depecker

C.Van Assche

N.

Chemistry lab (3 ECTS)

JLG277

D.Depecker

C.Van Assche

N.

3 ECTS

JPG270

M.Therry (coordinator)

Chemistry 2: theory (2 ECTS)

JLG368

M.Therry

Chemistry 2: exercises (1 ECTS)

JLG369

M.Therry

3 ECTS

Social and Communication skills

JPG274

L.Van Hevele (coordinator)

I.De Coster

E.Moens

L.Van Hevele

Social communication skills: theory (1.5 ECTS)

JLG372

E.Moens

L.Van Hevele

Social communication skills: practice (1.5 ECTS)

JLG373

I.De Coster

E.Moens

L.Van Hevele

4 ECTS

Evidence Based Nutrition 1

OGD11A

T.Naets (coordinator)

S.Jacobs

T.Naets

H.Vanwalleghem

J.Verzelen

Statistics 1 (1 ECTS)

OGD18a

S.Jacobs

Research Skills 1 (3 ECTS)

OGD19a

T.Naets

H.Vanwalleghem

J.Verzelen

8 ECTS

Nutrients and ingredients 2

OGD17A

J.Mons (coordinator)

M.Van De Sijpe

E.Vanfleteren

J.Verzelen

M.Willems

Nutrients and ingredients 2 (8 ECTS)

OGD26a

J.Mons

M.Van De Sijpe

E.Vanfleteren

J.Verzelen

M.Willems

5 ECTS

Kitchen Technology

JPG273

E.Vanfleteren (coordinator)

S.Jacobs

M.Van De Sijpe

L.Van Hevele

E.Vanfleteren

Materials, techniques and processes (2 ECTS)

JLG334

S.Jacobs

N.

Workshops healthy cooking (3 ECTS)

JLG240

M.Van De Sijpe

L.Van Hevele

E.Vanfleteren

3 ECTS

Personal and Professional Development 1

OGD01A

M.Willems (coordinator)

I.De Coster

S.Goethals

S.Jacobs

E.Moens

J.Mons

T.Naets

L.Van Hevele

E.Vanfleteren

H.Vanwalleghem

M.Willems

Personal and Professional Development 1: Info Sessions (2 ECTS)

OGD03a

S.Goethals

S.Jacobs

E.Moens

J.Mons

T.Naets

L.Van Hevele

E.Vanfleteren

H.Vanwalleghem

M.Willems

Personal and Professional Development 1: Supervisions (1 ECTS)

OGD04a

I.De Coster

T.Naets

L.Van Hevele

E.Vanfleteren

M.Willems

6 ECTS

Food microbiology 1

OGD09A

S.Jacobs (coordinator)

D.Depecker

D.Goethals

S.Jacobs

Food microbiology 1: theory (3 ECTS)

OGD14a

D.Depecker

S.Jacobs

Food microbiology 1: lab (3 ECTS)

OGD15a

D.Depecker

D.Goethals

S.Jacobs

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