Food microbiology 1 (B-ODISEE-OGD09A)

This is a translated version. Original version in Dutch.
6 ECTSDutch69 Both termsBoth termsCannot be taken as part of an examination contract
Jacobs Silke (coordinator) |  Depecker Dorien |  Goethals Delphine |  Jacobs Silke
Kernteam Voedings- en dieetkunde Gent

Identical courses

This course is identical to the following courses:
OGD10A : Food microbiology 1

Is included in these courses of study

Activities

3 ects. Food microbiology 1: theory (B-ODISEE-OGD14a)

3 ECTSDutchFormat: Lecture21 First termFirst term
Depecker Dorien |  Jacobs Silke
Kernteam Voedings- en dieetkunde Gent

Is also included in other courses

3 ects. Food microbiology 1: lab (B-ODISEE-OGD15a)

3 ECTSDutchFormat: Practical48 Second termSecond term
Depecker Dorien |  Goethals Delphine |  Jacobs Silke
Kernteam Voedings- en dieetkunde Gent

Format: more information

Digital learning

Evaluation

(B-ODISEE-O70768)

Type : Partial or continuous assessment with (final) exam during the examination period
Description of evaluation : Written, Practical exam, Report, Self assessment/Peer assessment, Participation during contact hours, Process evaluation, Skills test
Type of questions : Multiple choice, Open questions, Closed questions
Learning material : Calculator

Explanation

AssessmentGrading scale
TOTAL1-20/20 scale
OGD14a - Food microbiology 1: theory1-20/20 scale
OGD15a - Food microbiology 1: lab1-20/20 scale

 

Information about retaking exams

This course unit allows partial mark transfers in case of partial pass mark:

  • OGD14a - Food microbiology 1: theory (during and beyond academic year)
  • OGD15a - Food microbiology 1: lab (during and beyond academic year)