Required in stage
Optional in stage
First term
Second term
This year
Next year
Alternating years
External
Prerequisites
Identical coursesCapita selecta - Nutrition (B-ODISEE-OWA00G)
Dutch
Both terms
Devos Liesbet (coordinator) | Devos Liesbet | Sabbe Caroline | Van Ursel Brigitte Aims
The learning outcomes for this course can be consulted here.
Previous knowledge
A. Previously required courses
The general admission requirements and the order of enrolment are to be found in the Education and Examination regulations.
B. Required competences
The student masters the skills as taught on a secondary education level.
Is included in these courses of study
- Bachelor of Agro- and Biotechnology - daytime education (Sint-Niklaas) 180 ects.
- Bachelor of Agro- and Biotechnology - daytime education (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
- Bachelor of Agro- and Biotechnology - distance learning (Sint-Niklaas) 180 ects.
- Bachelor of Agro- and Biotechnology - distance learning (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
Activities
4 ects. Capita selecta - Nutrition (B-ODISEE-OWA00h)
DutchFormat: Field tripBoth termsDevos Liesbet | Sabbe Caroline | Van Ursel Brigitte Content
Applications and knowledge enhancement relating to the most significant specific course subjects through excursions, guest teachers, webinars and/or practical exercises.
The program is available on the electronic platform Toledo (several updates).
Course material
Study material can be consulted here.
Language of instruction: more information
Course is taught in Dutch. A guest teacher (or webinar) can give further explanation in English or French.
Format: more information
To gain insight into future work perspectives, the following work forms are used:
- Excursions and/or practical exercises
- Webinars
- Assignments
- Presentations by students
HAO students follow the same working method together with the CAM students.
Evaluation
(B-ODISEE-O70172)
Explanation
| Assessment | Grading scale |
|---|---|
| TOTAL | Pass / Fail |
This OPO is evaluated by means of a portfolio. Each student completes his/her portfolio with a predetermined number of mandatory items and a predetermined number of optional items. Each item is evaluated based on the criteria pass/fail. In case of failure to achieve the desired number of passed items, this OPO will be evaluated as failed. More details are available on the electronic platform Toledo.
The different items can be evaluated in various forms by:
- Reports, tasks and/or assignments
- Presentations
- Collaboration during contact moments
- Test
Bachelor Degree students via Distance Education (HAO students) are assessed the same way.
The information presented here regarding the organization of classes and evaluation modalities may change at any time in response to the epidemiological reality. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).
Information about retaking exams
Re-examination is possible after making an appointment between the lecturer and the student, both for regular and HAO students.