Basic Aquaculture (B-ODISEE-JPBWG7)

This is a translated version. Original version in Dutch.
3 ECTSDutch30 First termFirst term
Vlaminck Ellen (coordinator) |  Claeyé Joachim |  Devos Liesbet |  Vlaminck Ellen
Kernteam Agro- en biotechnologie St-Niklaas

The learning outcomes for this course can be consulted here.

A. Previously required courses  

The general admission requirements and the order of enrolment are to be found in the Education and Examination regulations.

B. Required competences  

The student masters the skills as taught on a secondary education level.

Activities

3 ects. Basic Aquaculture (B-ODISEE-JLBWG7)

3 ECTSDutchFormat: Lecture30 First termFirst term
Claeyé Joachim |  Devos Liesbet |  Vlaminck Ellen
Kernteam Agro- en biotechnologie St-Niklaas

The course covers the following items:

  • General introduction on the importance of aquaculture in Flanders and the world
  • Specific sub-aspects of aquaculture
    • Fish biology
    • Fish feed, growth and feed efficiency
    • Recirculating Aquaculture Systems (RAS)
    • Cultivation of crustaceans, shellfish and algae
    • Reproduction in fish
    • Larval culture, reproduction and larval nutrition
    • Aquaponics  
    • Health and health management
    • Welfare

Study material can be consulted here.

Video recordings of each lecture (via Kaltura) will be provided throughout the course via Toledo.

A PowerPoint of each lecture will be available on Toledo.

 

Course is taught in Dutch. A guest teacher (or webinar) can give further explanation in English or French.

CAM and HAO: guided self-study. Video recordings of each lesson will be made available in two blocks. At the start and after each block there will be an consultation moment (more information about the practical organisation on Toledo). Students process the study material on an independent basis via the video recordings.

The information presented here regarding the organization of classes may change at any time in response to the epidemiological reality. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).

 

 

Evaluation

(B-ODISEE-H73798)

Type : Exam during the examination period
Description of evaluation : Written
Type of questions : Open questions, Closed questions
Learning material : None

AssessmentGrading scale
TOTAL1-20/20 scale

The final grade for this course is achieved on the written exam. Correction for guessing is used in the multiple choice questions.

Distance Learning: The exam is normally planned on weekday evenings.

The information presented here regarding the organization of classes and evaluation modalities may change at any time in response to the epidemiological reality. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).

A certificate "Aquaculture Basics" will be issued to the students who passed the evaluation.

Same modality as in the first exam opportunity