Food Technology 2 (B-ODISEE-JPBWF7)

This is a translated version. Original version in Dutch.
4 ECTSDutch30 Second termSecond term
Sabbe Caroline (coordinator) |  Sabbe Caroline
Kernteam Agro- en biotechnologie St-Niklaas

Aims

You can consult the learning outcomes of this course here.

Previous knowledge

A. Previously required courses

OPO : Food Technology 1

The general admission requirements and the order of enrolment are to be found in the education and examination regulations.

B. Required competences

The student masters the skills as taught in Food Technology 1.

Is included in these courses of study

Activities

4 ects. Food technology 2 (B-ODISEE-JLBWF7)

4 ECTSDutchFormat: Lecture-practical-assignment30 Second termSecond term
Sabbe Caroline
Kernteam Agro- en biotechnologie St-Niklaas

Content

3 learning areas :

  • 1. Functional applications of different ingredients
  • 2. The technology (preparation - process - quality) of certain endproducts
  • 3. New product development

with :

Area 1 - Functional applications of different ingredients :

  • Hydrocolloids
  • Gelatin - proteins
  • Sugar syrups
  • Fats - oils

Area 2 - The technology (preparation - process - quality) of certain endproducts :

  • Drinks - juices - beer - wine
  • Dairy : icecream - desserts
  • Confectionery - cake - cookies
  • Mayonaise - sauces
  • Processing of fruit & vegetables : puree - syrup - confiture - soup
  • Meat - meat preparations

Area 3 - New product development :

  • The creation of a new product (cfr. the requirements defined in the task on Toledo)

Course material

You can consult the course material used for this educational activity here.

There is no course book for this OPO. All subject matter is offered via the presentations, extra information and the tasks, on Toledo.

Additional information :

  • scientific literature in the bib
  • scientific websites

Language of instruction: more information

The course is taught in Dutch.

A guestcollege can be performed in English or French.

Format: more information

This OPO consists of:

  • assisted self-study @home
  • part practicum on-campus (or other location)
  • part report from the practicum @home (or on-campus)
  • part NPD-report  @home or on-campus

Additional information:

  • the courses on-campus (or other location) are obliged, as well for the cam-student as the distance education student.
  • a semesterprogramme is available on Toledo, before the start of the semester
  • More details : see supplement ECTS-fiche (on Toledo) 

Performance and planning can change, with more severe Corona-procedures (or others) This includes for example a change from on-campus to digital courses and activities. This is communicated on Toledo, if necessary.

Distance education students:follow the same system with mandatory presence for on-campus (or other location) sessions. The courses are programmed during the day, together with the CAM-students. 

Evaluation

(B-ODISEE-H73776)

Type : Partial or continuous assessment with (final) exam during the examination period
Description of evaluation : Oral, Written, Paper/Project, Project/Product, Report, Presentation, Self assessment/Peer assessment, Participation during contact hours
Type of questions : Open questions
Learning material : Calculator

Explanation

AssessmentGrading scale
TOTAL1-20/20 scale

The exam :

  • is an oral exam
  • is a closed book exam
  • is digital from home, via MSTeams (or other system) or on-campus

The endpoint of this OPO, is calculated as the sum of the different evaluation parts, based on : 

  • 5 points from the permanent evaluation
  • 8 points from the product development task
  • 7 points from the exam (oral exam with written preparation for cam-students; only written for HAO-students in the evening)
  • Remark : if not all evaluations are fulfilled, the endpoint = NA

Exceptions on the calculation of the endpoint, if :

  • the total permanent evaluation (incl. the product development task) is extremely insufficient (< 3.5/10) :
  • there is no 1st examen chance
  • the endpoint of this OPO = the point from the permanent evaluation
  • the exam of the 1st examination chance = insufficient (< 5/10) :
  • the endpoint of this OPO = the point from the examen of the 1st chance

You can find more details in supplement ECTS-fiche (on Toledo).

Distance education :

  • the same evaluation principle and endpoint calculation as for the CAM-student, inclusive the attendance requirements
  • the examination can be planned on weekday evenings, after consultation of the docent

Information about retaking exams

Same principle for the exam, as for the 1st chance exam.

The score of the permanent evaluation is fully transferred to the 2nd examination chance, except :

  • with an extremely insufficient point (< 3.5/10) of the permanent evaluation or product development task
  • the score should be reworked by the student, conform the modalities discussed in an individual appointment between docent and student, before participation to the 2nd examination chance 

The endpoint calculation of the 2nd examination chance is the sum of all the socres of the different evaluations, except if the exam of the 2nd chance is lower than extremely insufficient  (< 3.5/10). The endpoint of this OPO is than the point of the 2nd exam.

The same evaluation principle for the distance education student.