Biotechnology and microbiology (B-ODISEE-JPBWE6)

This is a translated version. Original version in Dutch.
4 ECTSDutch30 First termFirst term
Devos Liesbet (coordinator) |  Devos Liesbet
Kernteam Agro- en biotechnologie St-Niklaas

The learning outcomes for this course can be consulted here.

A. Previously required courses  

The general admission requirements and the order of enrolment are to be found in the Education and Examination regulations.

B. Required competences

The student masters the skills as taught on a secondary education level.

Activities

4 ects. Biotechnology and microbiology (B-ODISEE-JLBWE6)

4 ECTSDutchFormat: Lecture30 First termFirst term
Devos Liesbet
Kernteam Agro- en biotechnologie St-Niklaas

The course consists of 8 chapters in which, apart from the theory, various applications are given in which recent developments in microbial technology are discussed.

1. Micro-organisms in the traditional biotechnology

2.The genetic material

3. DNA and protein synthesis

4. The cell division

5. Heredity and selection

6. DNA technology

7. Genetic modification of organisms

8. Legislation and society debate

Study material can be consulted here.

 

Course is taught in Dutch.

Digital learning - Supported home-study

This OPO consists of a mixed working method:

  • Part assisted self-study@home with (recorded) Power point presentations available on Toledo
  • Part college (on-campus or digitally) or an alternative method for reflection, supplementing and deepening the subject matter after self-study

Distance education: monitored self study. Bachelor Degree students via Distance Education review the study material on an independent basis and will be in contact with their fellow students (distance learning platforms). Student coaching sessions during the semester (in the evening) will allow you to ask questions about the theory.

Evaluation

(B-ODISEE-H73755)

Type : Exam during the examination period
Description of evaluation : Written
Type of questions : Multiple choice, Open questions, Closed questions
Learning material : None

AssessmentGrading scale
TOTAL1-20/20 scale

The final grade for this course is achieved on the written exam (digital on-campus). Correction for guessing is used in the multiple choice questions.

Distance Learning: The exam is normally planned on weekday evenings.

The information presented here regarding the organization of classes and evaluation modalities may change at any time in response to the epidemiological reality. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).

Same modality as in the first exam opportunity