Optional in stage
Second term
Both terms
This year
Next year
Alternating years
External
Prerequisites
Identical coursesFood Hygiene (B-ODISEE-JPBWB1)
Van Ursel Brigitte (coordinator) | Devos Liesbet | Van Ursel Brigitte Aims
The learning outcomes for this course can be consulted here.
Previous knowledge
A. Previously required courses
The general admission requirements and the order of enrolment are to be found in the Education and Examination regulations.
B. Required competences
The student masters the skills as taught on a secondary education level.
Is included in these courses of study
- Bachelor of Agro- and Biotechnology - daytime education (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
- Bachelor of Agro- and Biotechnology - distance learning (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
Activities
3 ects. Food Hygiene (B-ODISEE-JLBWB1)
DutchFormat: Lecture
20 
First termDevos Liesbet | Van Ursel Brigitte Content
This course is part of the curriculum specific courses of the specialisation food technology.
The course covers the following subjects:
1. Micro-organisms (in raw materials and food products): bacteria, yeast, fungi, protozoa, viruses (and prions)
2. Macro-organisms (related to food): worms, rodents, insects and birds
3. Food infection and intoxication
4. Contamination of food products, as well as prevention
Language of instruction: more information
Course is taught in Dutch.
Format: more information
Digital learning
Lectures
- (Recorded) Power point presentations available on Toledo
- Classes take place on campus.
Distance education: monitored self study. Bachelor Degree students via Distance Education review the study material on an independent basis and will be in contact with their fellow students (distance learning platforms). Student coaching sessions during the semester (in the evening) will allow you to ask questions about the theory.
Evaluation
(B-ODISEE-H72993)
Explanation
| Assessment | Grading scale |
|---|---|
| TOTAL | 1-20/20 scale |
The final grade for this course is achieved on the written exam.
Distance Learning: The exam is normally planned on weekday evenings.
The information presented here regarding the organization of classes and evaluation modalities may change at any time. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).
Information about retaking exams
Same modality as in the first exam opportunity.