Catering Management 2 (B-ODISEE-JPW03V)

This is a translated version. Original version in Dutch.
3 ECTSDutch25 Second termSecond termCannot be taken as part of an examination contract
Rosseel Marjorie (coordinator) |  Rosseel Marjorie |  Veeckman Femke
Kernteam Facility management Gent

Is included in these courses of study

Activities

2 ects. Catering Management 2: theory (B-ODISEE-JLW554)

2 ECTSDutchFormat: Assignment15 Second termSecond term
Rosseel Marjorie |  Veeckman Femke
Kernteam Facility management Gent

    1 ects. Catering Management 2: lab (B-ODISEE-JLW555)

    1 ECTSDutchFormat: Assignment10 Second termSecond term
    Rosseel Marjorie |  Veeckman Femke
    Kernteam Facility management Gent

      Evaluation

      Catering Management 2 (B-ODISEE-JVW03V)

      Type : Partial or continuous assessment with (final) exam during the examination period
      Description of evaluation : Paper/Project
      Type of questions : Open questions
      Learning material : Course material, Computer, Reference work

      Explanation

      AssessmentGrading scale
      TOTAL1-20/20 scale
      JLW554 - Catering Management 2: theory1-20/20 scale
      JLW555 - Catering Management 2: lab1-20/20 scale

       

      Information about retaking exams

      This course unit allows partial mark transfers in case of partial pass mark:

      • JLW554 - Catering Management 2: theory (during and beyond academic year)
      • JLW555 - Catering Management 2: lab (during and beyond academic year)