Dietetics (B-ODISEE-JPBWA9)
Aims
The learning outcomes for this course can be consulted here.
Previous knowledge
A. Previously required courses
The general admission requirements and the order of enrolment are to be found in the Education and Examination regulations.
B. Required competences
The student masters the skills as taught on a secondary education level.
Is included in these courses of study
- Bachelor of Agro- and Biotechnology - daytime education (Sint-Niklaas) 180 ects.
- Bachelor of Agro- and Biotechnology - daytime education (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
- Bachelor of Agro- and Biotechnology - distance learning (Sint-Niklaas) 180 ects.
- Bachelor of Agro- and Biotechnology - distance learning (Sint-Niklaas) (Specialisation Food Technology) 180 ects.
Activities
3 ects. Dietetics (B-ODISEE-JLBWA9)
Content
This course is part of the curriculum specific courses of the specialisation Food technology.
The course consists of 7 chapters:
1. Food and health
2. Energy and metabolism
3. Functional components in food
4. Dietary recommendations
5. Labeling of prepackaged food
6. Functional food
7. Trends and developments in food
Language of instruction: more information
Course is taught in Dutch.
Format: more information
Digital learning
1. Lectures
- Recorded power point presentations available on Toledo
- Student reviews recorded lesson in advance
- Coaching sessions on campus or by MS Teams (cf. class schedule or announced on Toledo)
2. Assignment
- Individually
- Conform the modalities defined on the electronic platform Toledo
- Both for CAM and HAO students
Distance education: monitored self study. Bachelor Degree students via Distance Education review the study material on an independent basis and will be in contact with their fellow students (distance learning platforms). Student coaching sessions during the semester (in the evening) will allow you to ask questions about the theory.
Evaluation
(B-ODISEE-H72981)
Explanation
Assessment | Grading scale |
---|---|
TOTAL | 1-20/20 scale |
The final grade for this course is calculated as the sum of the different evaluations:
- 16 points for the written exam
- 4 points for the permanent evaluation
- Non returned assignments are given a score of 0
The assignment, submission modes and deadlines are to be found on the electronic platform Toledo.
Distance Learning: The exam is normally planned on weekday evenings.
The information presented here regarding the organization of classes and evaluation modalities may change at any time in response to the epidemiological reality. All changes will be communicated via Toledo, stating the correct information which should be applied (at all times).
Information about retaking exams
Permanent evaluation:
- With an insufficient point (< 2/4) the assignment must be redone.
- In other cases, the permanent evaluation of the first exam period is retained and the points of the assignment are taken.
The same evaluation principle for distance education students.